ISRO announces a milestone in space-based plant research as cowpea seedlings onboard the PSLV-C60 POEM-4 module have sprouted their first l...

ISRO's CROPS experiment onboard PSLV-C60 successfully sprouted cowpea seeds in four days under microgravity conditions. This experiment aim...

The PSLV Orbital Experiment Module (POEM) will carry 24 experiments, including 14 from ISRO and 10 from non-government entities (NGEs), cov...

ISRO's PSLV-C60 mission will launch twin satellites for space docking technology demonstration. The PSLV's fourth stage, POEM-4, will host ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...

India's top medical research bodies, ICMR and ICMR-NIN, issue dietary guidelines cautioning against protein supplements, citing potential h...

It's high time we started savouring locally grown pulses like lobia and horse gram.

For the years prior to 2004-05, the estimates were compiled by adopting the splicing method, retaining the same growth rates of aggregates ...

Ash gourd and cowpeas stewed in coconut milk make for a delectable dish.

You may be surprised to know that profusion of foreign veggies & fruits in local market is not a recent phenomenon.

With the mercury soaring across the country, the water storage availability at India's 91 major reservoirs has dipped to 37.92 billion cubi...

Data from the IMD showed 53% of the country with 19 out of 36 subdivisions received normal rainfall this season.

ver 40 varieties of crops have been developed by the Bhabha Atomic Research Center (BARC) under its nuclear agriculture programme.

It is a bit of a stretch to imagine a smooth transition from that globular vegetable to that pendulous fruit in many dishes.

Agri research body ICRISAT and two other centres would execute Bill Gates-funded USD 21 million project for legumes in India.

Global warming may drive many wild varieties of plants such as potatoes and peanuts to extinction by mid-century, wiping out traits that mi...

In a bid to boost consumption and production of indigenous vegetables and legumes, AVRDC - The World Vegetable Centre has teamed up with In...