Influenced by Greek, Roman, Byzantine, Arab, Norman and Spanish conquerors, the port city has long been known for its distinctive dialect, ...

A language revolution of sorts is happening on TikTok

I am glad I no longer have to commute to a cinema, no longer have to - inevitably, invariably - get caught in a traffic jam either going th...

Thanks to the Internet and international travelling, many Indians have discovered that quilts can be more than just items of utility; many ...

A fine selection of culinary trails await for even the most well-travelled epicure. Have some fun as you take the food route across provinc...

Israel also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...

Mehta was keen to get the mandate as the “resurrected East India Company” dealt in special teas and exotics – a missing piece in his expans...

In Valencia, Tanushree Podder learnt several things she didn’t know about two very popular Spanish foods: paella and tapas.

One feels quite at home when it comes to the traditional Kenyan fastfood of roasted corn on the cob, but its ugali avatar was a novel exper...

Before the whole cornucopia of health supplements and gut-wrenching exercise regimes were even conceived of, there used to be a simpler, mo...