Joshi, who studied at Le Cordon Bleu London and Ferriers in France, set up her pasta business, Casarecce Artisanal Pasta, in the capital ci...

Super-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.

They join the food business because they want to follow their dream, not the herd.

While she was studying journalism she realised that she wanted to be a cook.

While many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...

Its rising popularity prompted coffee-loving Bengalureans to bring this new coffee culture home now.

Exclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.

The idea behind paid internet recipes is to offer extra detailing on a dish.

Except for the bursts of staccato knocking, the silence was so thick it was eerie, and it was of a quality that came only from being far, f...

The festival of lights is here! We list four things that you can do, while in Mumbai.

Rakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.

Xerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.

Nonita Kalra, the lifestyle journalist and former ELLE editor-in-chief helps you deal with society's curveballs

At their 60th anniversary celebration in Paris, Relais & Chateaux reiterated their commitment to protecting food traditions.

French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...

What’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.

Stomach this. Over the last 12 months, tour operator Cox & Kings has been raking in the moolah through its 'Curry Spice Tour of India'.