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How to remove pesticides from tomatoes using salt: Simple home techniques to clean tomato skinTomatoes are a staple in many kitchens, yet pesticide residues can adhere to their delicate skins. A simple soak in salt water can help to ...
You are how safely you eat: Building India's next food safety revolutionIndia's food safety framework, led by FSSAI, is transitioning from rule-making to cultural integration. Key priorities include a digital le...
The harder, the better: Why Indians have a distaste for soft-boiled eggsThe British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...
Turning 30? Eat berries, milk, leafy veggies, and avoid frozen & canned foodIt is crucial working women in India amend their diet with fibre- and nutrient-rich foods.
Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.