Right from the process of distilling to packaging and shipping, every step has a carbon footprint.

Here's looking at the best discoveries in a year that kept us indoors.

Cooking with food scraps is moving out of home kitchens to lifestyle gatherings.

Around 50% of the restaurants in the city are asking for some form of sustainable ideas to make an environmental contribution.

The knowledge of making cleaning liquids and cosmetics at home is now spreading even faster. It can be attributed to increased awareness ab...