Consumers are increasingly divided on whether hot or cold milk offers better nutritional and functional benefits. This article evaluates th...

Challenging traditional beliefs, liver specialists now advise replacing ghee, butter, and coconut oil with refined seed oils for cooking an...

Experts and stakeholders note that while India’s dairy sector is largely self-sufficient with limited US exports, tariffs could still impac...

The introduction of Amul’s milk in K'taka is being seen as a threat to the state’s own dairy brand, Nandini, and has sparked the ire of the...

Kahramanmaras is renowned for dondurma, the strangely stretchy Turkish ice cream.

With an investment of USD 272 billion in agritech and allied segments by 2030, India can generate USD 813 billion in revenue creating 152 m...

The $100 billion coffee industry is one of the world’s most vulnerable to climate change.

Life Health Foods. which sells 4-5 million litres of almond and soymilk under the So Good brand said it has started rolling out the new pac...

In FY19-20, Kellogg posted decade-low sales growth of 4% to Rs 1001 crore while net profit fell 16% to Rs 22 crore, as per Registrar of Com...

Gurugram-based Milkbasket said it was scaling down operations in select localities in Bengaluru and Delhi NCR — its two largest markets. Da...

The duo had first started working together 13 years ago when they developed cooling technologies for computers at Intel USA.

It could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...

"Milk industry in particular has great advantage from this move, so we expect a growth of around 30-35% depending on different geographies."

Tiny but potent, that's what most seeds are a powerful punch of pure plant nutrition.

The move assumes significance as most of the private dairy firms selling milk here are owned by the entrepreneurs with roots in Andhra Prad...

About 18% of the country's fruits and vegetables output worth Rs 44K cr gets wasted every year because of lack of proper cold chain storage...

The proof of the pudding is in the eating, it’s said. And it’s the south which is turning to be quality-tasters for the umpteen FMCG brands...