A weaker US dollar, down about 10% since early 2025, is quietly increasing costs for Americans, impacting everything from vacations to groc...

If you are putting fresh money into the market, it might be a good idea to stay with companies that don't have much to do with global suppl...

Coffee Myths: Concerns about instant coffee causing cancer are largely unfounded. A Delhi-based gastroenterologist clarifies that the chemi...

Harvard gastroenterologist Dr. Saurabh Sethi reveals coffee's health impacts depend on consumption timing and pairings. Moderation offers b...

Coffee's impact on metabolism, liver, and gut health is detailed by Dr. Saurabh Sethi. Enjoying plain, paper-filtered coffee with protein a...

A daily cup of coffee may be doing far more than boosting energy. According to US based physician Dr John Valentine, regular coffee consump...

California-based gastroenterologist Dr Saurabh Sethi, trained at Harvard and Stanford, identifies three simple foods that can support liver...

Coffee lovers can rejoice as new research suggests moderate coffee consumption has several health benefits. Neurologist Dr. Sudhir Kumar sh...

New research suggests coffee consumption, especially black or with minimal additions, may contribute to longevity. Studies indicate a reduc...

Drinking 3-4 cups of coffee daily is linked to a 17% lower risk of head and neck cancers, and one cup of tea daily reduces the risk by 9%, ...

This aromatic bean can perk up your mood… and your skin.

A few studies have been associating coffee with the risk of bladder cancer and lung cancer, but no conclusive evidence has been obtained.

The risk of hepatocellular carcinoma was low in people who drank mostly instant coffee.

Trouble will be brewing - and not only in the United States - if this widely loved beverage is put in the dock.

Italians prepare their coffee rigorously, under high pressure, with very high water temperature and without filters.

Coffee contains many elements that contribute to overall colorectal health and may explain the preventive properties.

Study participants who drank four or more cups of coffee daily were 20% less likely to develop malignant melanoma than non-coffee drinkers.