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COCOA FRUIT CHOCOLATE
Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...
Manam Chocolate raises $9 million funding from Omnivore, Turner MorrisonThe craft chocolate company plans to use the funding to expand its retail footprint to 18 stores in the next two years, adding more product...
War-hit supply chains melt margins as ice cream, chocolate prices set to rise this summerSweet treats may become more expensive this summer. A conflict in West Asia is disrupting supply chains. This is increasing costs for ingre...
Christmas chocolates still costly despite falling cocoa prices – here’s whyChocolate prices stay high even though cocoa costs are falling. Last year, cocoa jumped, making makers raise prices and change recipes. Com...
Major US candy company files for bankruptcy just one week before the biggest candy day of the yearCandyWarehouse.com, a Texas-based online candy seller, has filed for bankruptcy. The company faces financial difficulties with more debts t...
After cocoa, higher hazelnut prices to hit chocolatiersTurkey’s hazelnut harvest — the world’s largest — is expected to fall by over a third this year after severe spring frost, according to the...
Mayta: Chef Jaime Pesaque's culinary tribute to Peru with artful 9-course tasting menuMayta, led by chef Jaime Pesaque, presented contemporary Peruvian cuisine, drawing from historical influences. The 9-course 'Mayta Experien...
Why prices for chocolate and cocoa went nutsFor much of the past decade, the price of cocoa in one key global benchmark hovered around $2,500 per metric ton.
Brazil cocoa farms go high-tech to upgrade ailing marketCocoa prices have more than doubled this year to a record as extreme weather, disease and structural issues have hurt supplies from Ivory C...
Why eating chocolate can make you feel great or a bit sick: 4 tips to make it a healthy eatChocolate has several health benefits, particularly when it comes to the consumption of cacao beans that contain beneficial chemicals such ...
Does eating chocolate make you feel a bit sick? Four tips for better eatingThere are several health benefits and potential problems that come in these sweet chocolaty packages.
Woo your sweetheart with some homemade dark chocolate pralines & salted caramel bonbons!Whip up some of the most delicious desserts for that special someone this V-Day!
When Africa's 'chocolate islands' meet luxury, a flavourful journey beginsThe 'chocolate islands' were the world's leading cocoa producer at the end of the 19th century.
Give oats the festive twist, choose from 3 dishes for the perfect Diwali breakfastThese simple-yet-healthy recipes are the perfect dose of nutrition your body needs.
More than beans: Nestle recycles cocoa fruit waste to replace sugar in chocolateNestle is sourcing the raw material from cocoa farms in Brazil, but also working with partners in West Africa to see if pulp production cou...
Valentine’s Day special: Red velvet pastry, chocolate truffle & strawberry mousse cake recipes for date nightTreat your Valentine with two kinds of cakes and mousses.
How Asian chocolatiers are winning over with artisanal sweet treatsChocolate-makers in the Philippines are mixing soy sauce with their sweets.
V-Day fever: Top 5 aphrodisiac foods that can delight your love lifeStock up on chocolates, honey and strawberries.
Sweet makers find GST a tough nut to crackAs fruit jellies, mousse, pastries and pies come under the 18% GST slab, some are considering renaming and re-packaging them as sweets to p...
- Jackfruit seeds could substitute cocoa beans to make chocolate
Bengaluru, April 25 (IANS) New research has found that the seeds of jackfruit -- a large fruit found in many tropical countries -- are a po...