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CHOLE BHATURE HISTORY
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...- Food fights & battle reels: The patriotism surge post Pahalgam terror attackFollowing the Pahalgam terrorist attack, social media platforms have been flooded with displays of armchair patriotism. Professionals on Li...
- Is ONDC the slingshot that'll bring down retail Goliaths? 10 thingsONDC or Open Network for Digital Commerce is a government-backed electronic platform for India’s mom-and-pop stores or kiranas who have, so...
- Got only 48 hours in Delhi? 5 different ways to indulgeGot only 48 hours in Delhi? ET-Travel gives you five different ways to indulge in the very best that the city has to offer.
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