Why do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...

He can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.

The pellet guns, however, will continue to be used as the last resort in the non-lethal category.

Pick up one of these whacky ice-cream flavours for a culinary adventure.

Fondue started among poor town dwellers as a way to make stale bread and hard cheese palatable.

The states of Jharkahand, Maharashtra and Haryana witnessed a regime change and Jammu and Kashmir saw a hung Parliament in the recent elect...