Karnataka has banned the use of artificial colors in food items, including kebabs, chicken, fish, and vegetarian dishes, after tests reveal...

Food in other South Asian countries has changed since 1947. One of the biggest influences is the Gulf states, where millions from across th...

Dune: Part 2 viewed with critical eye, lacking songs and spice. Despite heavy FX, the storyline resonates with various influences. The film...

Stalls selling gobi manchurian, a popular Indian dish, have caused problems in Goa for the second year in a row. Despite a resolution to ba...

Try to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.

India’s incursion into Chinese khana territory isn’t just hot and sour soup for thought for Beijing, but it’s sending chilli chicken down s...

A good momo is so juicy that it is put into the mouth from top.

Indians' favourite breakfast options include poha, idli, poori.

Chou En Lai had reason to be suspicious judging by what Nehru served him in ’54.

Indian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...

Now it's up to Gurugram's chelas, its citizens, to ensure through civic-mindedness that their city lives up to its exalted name.

Barring a Haldiram or a Bikanervala, most desi snacks and beverages have stayed in the unorganized sector, sold by vendors using ancient, u...

We are used to popping anti-allergic pills for any skin allergies as a reaction to an 'ingredient' without realizing it could be due to MSG.

Call it localization or regionalization, Domino’s India has been taking inspiration from regional cuisines and spices to suit the taste bud...

Previous British govt declared chicken tikka masala to be national dish.

Bukhara has named a smorgasbord of vegetarian and meaty grilled items after US secy of state Hillary Clinton.

Since Shanghai is her home for the time being, she has been observing the city with the eye of an intrepid pioneer. Based on her experience...