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CHAN HON MENG
Gulfood: A tasteful look at food for the changing timesThe 5-day event brought together the F&B industry’s biggest names to tackle fresh challenges faced in a new decade.- Hawker Chan, the man behind cheapest Michelin-starred meal, reveals what he likes to eat after a long dayChan said that he's always been intrigued by the variety of flavours that each part of India offers.
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