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CELEBRITY CHEF SALARY
Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...- Olypub’s legendary Chateaubriand: A Park Street classic that defined a generationNestled in the vibrant heart of Kolkata's Park Street, Olypub was the go-to haunt for budget-conscious youth in the 1980s. With its dimly l...
- Rs 1 crore salary, chef-cooked meals and private jet travel: 28-year-old leaves grinding corporate job to work as a nannyCassidy O’Hagan, 28, left her ₹60 LPA corporate job in medical sales to work as a nanny for a billionaire family, earning over ₹1 crore ann...
- How much does Farah Khan's chef Dilip earn? Director says she might need to take up extra work due to his rising salaryDilip, Farah Khan's chef, rose to fame after gracing his appearance in the director's vlogs. A recent vlog at Riddhima Kapoor Sahni’s home ...
- Jiang Jiamin opens up about TVB exit, past scandal, and career comebackActress Jiang Jiamin discusses her decision to leave TVB, reflects on a past scandal involving a married man, and addresses personal strugg...
- Farah Khan says her cook Dilip’s salary would tempt others to quit their jobs; reveals shocking hintFarah Khan’s latest vlog features actor Sunny Singh and fan-favorite cook Dilip, filmed at chef Vikas Khanna’s studio kitchen due to renova...
- How celebrity Chef Suresh Pillai, who was once a security guard, thanked the man who gave him the jobChef Suresh Pillai shared on X how Mani Sir hired him at 17 in Kollam, helping him transition from a security guard to a culinary star. He ...
- Inside a Mumbai house where a league of gaming legends residesEsports organisations such as S8UL, Revenant Esports, GodLike Esports, Orangutan Gaming and Global Esports have leased out swanky bungalows...
- Pizza's long journey in IndiaHimalayan Gourmet, a Peace Corps cookbook for Nepal has a pizza recipe with four ingredients: 'Any white bread recipe, Pizza sauce, Topping...
- Shifting tastes: How Afghanistan has changed since the TalibanThe shifting tastes at the presidential palace are just one example of how Afghanistan has changed since the Taliban returned to power afte...
- Digital canteens, green veggies and boiled food: Workplace eating habits will change in 2021The focus on immunity-boosting menus has increased.
- Turning the Table: How restaurant business is reinventing itself after corona shockThe restaurant industry, devastated by layoffs and shutdowns, is looking for a reset. New business models are emerging, with a thrust on co...
- How small businesses are adapting to survive the coronavirus crisisThe innovation and creativity of small entrepreneurs offers an interesting case. There was a time when every small business would set for i...
- Nothing official about it: Virat Kohli says no to PepsiThe cricket star was ranked 89th in the Forbes list of the world’s highest-paid athletes in 2017, with earnings of $22 million.
- Hotel staff worried as service charge made voluntaryAgrees foodie and socialite Ila Naidu, adding, “Hope diners do not take undue advantage of this new rule to create a fuss just to save 10% ...
- India joins the debate on forking out extra at restaurantsAdding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...
- Suits & sayings: ET’s weekly roundup of the wackiest whispers and murmurs in corporate corridors & policy parloursAs a fellow colleague quipped, in his mind it seemed everything was in place and that he still lorded over the company.
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
- Ex-World Bank & McKinsey worker Rohini Dey bets on Indian-Latin restaurant VermilionDey's stints at the World Bank and McKinsey came in handy when she was looking for high-profile investors to help in setting up her restaur...
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
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