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What is this viral thing that looks like gulab jamun but tastes like coconut laddoo?A Brazilian sweet called Bala Baiana is going viral on Instagram, with many users comparing it to gulab jamun because of its striking resem...
Food of the Day: National Macaron Day - the sweet treat taking over dessert menus today, here's all about itNational Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and refined in France, ...
Coconut Sugar vs Cane Sugar: Why the ‘Healthier Sugar’ Claim Falls ShortCoconut sugar is often perceived as healthier, but experts state it impacts blood sugar and diabetes risk similarly to cane sugar. Both are...
30 overnight oats recipes that make breakfast effortless, healthy, and totally deliciousEatingWell suggests thirty overnight oats recipes for quick breakfasts. Cosmic brownie and banana pecan are some flavors. Berry crumble and...
Unleash your inner baker: 5 beginner-friendly recipes for delicious treatsBaking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accom...
From kosambari & panakam to makhana kheer, try these 6 delectable Dussehra delicacies to tantalise your taste budsDussehra, a festival celebrating victory over evil, is not just about processions and rituals but also about mouthwatering delicacies.
Travel Guide: The best way to spend 36 hours in Ho Chi Minh City, VietnamHow quickly Vietnam's biggest city is transforming with new urbane enclaves and upscale planned communities, as well as the high-rises cons...
Your complete travel guide: How to spend 36 hours in Santa Barbara, CaliforniaGraced by fragrant climbing jasmine and purple-blossomed jacaranda, Santa Barbara looks almost too good for its age, and like the celebriti...
Decoding the excess love for 'mithai': What makes sweets super addictive?Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.
Mango Sticky Rice in Bangkok, Pakhlava in Azerbaijan: 5 desserts to try around the worldThere's nothing quite like the ecstasy of biting into a sweet savoury Kouigamann as a breakfast treat or a late night snack with a cup of ...
How Asian chocolatiers are winning over with artisanal sweet treatsChocolate-makers in the Philippines are mixing soy sauce with their sweets.
10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
Beat your Monday blues with mangoes & Espresso CroquantOlive Bistro & Sucres Des Terres are the picks of the week keeping in mind the extended menu which is diverse and the prices.
Gujrati corn dhokla, Kashmiri Kahwa at dinner hosted by PM Narendra Modi for top CEOsChef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.
Dhokla gets a Michelin makeover for PM Modi's dinner with CEOs in USThe meal he's hosting for CEOs of Fortune 500 companies at the Waldorf Astoria in New York on September 24 is no different.
Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
Time to wake up and smell the coffeeETPanache gets coffee snobs to reveal their top three brews and what goes best with them.
Cool flavoursBrie, with its creamy texture and rich flavour, doesn’t seem like such a wild ice cream ingredient, but the addition of chilli spices it up.
- Hitting Washington DC's sweet spot
Co Co Sala, begun by two entrepreneurial Indian epicures has got tastebuds tingling in the US capital.