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Bharat Ek Khoj, Picky Khana-Peena Pilgrim's BhojDear Reader, I ate and I drank and I drank and I ate. You know the list, I shouldn't have to go over it again. But here it is anyway: pork,...- Why Goa's government doesn't talk to taxi driversThe taxi agitation could be solved if the government made a real effort to listen to concerns and find locally appropriate solutions. Taxis...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- A 'vacation' in a pandemic: How this Delhi family spent 65 days locked-down in GoaFor the Mukherjees, a 10-day break became an escapade in Goa for two months.
- Goa-ing gourmet: The land of surf and sand is looking at uber-food experiencesHow Goa is looking away from shacks, and focusing on local flavours and experimentation.
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- A creative oasis: The Museum of Goa is so much more than just a galleryMOG is simple yet elegant three-storey white structure for photographs, paintings and installations, besides other art forms like music, ci...
- Sneak peek into the sweet, sour and spicy famous Goan cuisine; try these must-have dishesThe Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...
- Let India not duck a murgi museumNow that a famous restaurant in Beijing has unveiled a museum dedicated to its world-famous Peking Duck, Indians could consider establishin...
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
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