Heart disease and stroke are major concerns due to poor diet, stress and other factors. But a powerful simple drink of cacao powder and bee...

A new report found that "climate change, due primarily to burning oil, coal, and methane gas, is causing hotter temperatures to become more...

In 2007, Nitin Chordia discovered the intricate world of chocolate tasting while working as a sourcing consultant, leading him to establish...

The cocoa industry has faced challenges like price fluctuations and market manipulation, causing concerns about chocolate's future. Despite...

With exports from the Ivory Coast, the world's top producer, down by a third in recent months, the global price of cocoa has risen sharply....

Cote d'Ivoire, the largest cocoa producer in the world, is looking to explore the Indian market for direct marketing of cocoa and cocoa-bas...

In 16th century Latin America, cacao was used as a currency.

July 7 is celebrated as World Chocolate Day worldwide. This is because it is believed that chocolate first came to Europe on this day in 15...

The new range of chocolates and beverages (non-alcoholic and alcoholic) have been launched under the brand Copter7 -- inspired by the iconi...

There is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products.

Chocolate companies need to be more open about how they will source and support change, while growers and governments need to be clear abou...

Chocolate-makers in the Philippines are mixing soy sauce with their sweets.

Chordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.

Demand for cacao is rising so fast that production in West Africa, which accounts for 70% of global output, has been unable to keep up.

The upcoming government directive to companies to spend 2% of their net profit on CSR activities is making them think, strategise, plan and...

A majestic cacao tree towers in the garden outside our bedroom. It arrived as a sapling from Kerala, God's Own Country, many years ago. The...

Manufacturers want to use vegetable oil instead of cocoa butter to make chocolate and save money, but consumers aren't buying that.