Moderate coffee consumption, specifically 3-4 cups daily, may help slow biological aging in individuals with severe mental health condition...

The intertwined rise of obesity and type 2 diabetes, termed 'diabesity,' presents a significant health challenge in India. This condition, ...

Managing diabetes holistically involves more than just blood sugar control, encompassing lifestyle factors like diet, exercise, and mental ...

A US study reveals a link between ultra-processed food and lung cancer. People consuming more such foods face a higher risk. The research t...

Joseph Stiglitz's book highlights the negative impact of corporate freedom on public health, especially in India. With rising obesity and d...

A 30-year study published in British Medical Journal highlights the risks associated with high intake of ultra-processed foods, linking it ...

They are also twice as likely to die from physical illnesses such as heart and/or respiratory diseases, or cancer, with alcohol contributin...

COVID-19 infection increases our risk of mental health disorders like anxiety and sleep disorders.

This is an observational study so can't establish cause, and the researchers acknowledge some limitations, including the fact that some dia...

Housework like washing up, dusting, making the bed, hanging out the washing, ironing, tidying up, and cooking, sharpen mental abilities and...

People who engage in arts activities more frequently (every few months or more) have a 31 per cent lower risk of dying.

Loneliness has been tied to depression, cardiovascular disease and dementia, among other conditions.

Children with physical and mental health problems experience significant decline in their quality of life.

Do not accept sleeplessness as part of your life. Over time, it can wreak havoc on your health.

By building a language databank, it may be possible to link social media content to health outcomes, researchers said.

Even light to moderate drinking may increase your risk of contracting cancer, especially if you are a smoker, says a new study.

As many as 31.4 per cent of those with high mental wellbeing ate three-four portions and 28.4 per cent ate one-two, researchers said.