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BLUE CHEESE NAAN
Home delivery has become a new vertical & accounts for 28% of sales for Oh! Calcutta & Mainland ChinaAnjan Chatterjee says: “We are very, very careful about holding the price line as much as possible. And we have not done that too much. Inf...
28 Dec, 2023, 02.08 PM IST
Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
03 Dec, 2017, 12.00 AM IST
Pop-up restaurants go mainstream as top chefs experiment with formatLast is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...
04 Dec, 2016, 12.54 AM IST
- Changing context of Indian diner: Dishing out some national culinary integration
Cuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
30 Jul, 2012, 12.30 AM IST