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BIOACTIVE COMPOUNDS
1 fruit, 5 benefits: Top nutritionist shares why having raw amla on an empty stomach can improve overall healthConsuming raw amla on an empty stomach offers significant health benefits, according to nutritionist Lovneet Batra. This practice enhances ...- A new law in Peru treats stingless bees as rights-bearing ecological actorsPeruvian municipalities in Satipo and Nauta have granted legal rights to native stingless bees. These tiny pollinators are now recognized a...
- ‘Your body has its favourite nutrients to filter, focus, heal’: Delhi nutritionist shares 4 everyday foods for lung, liver, gut and eye healthYour body's organs have unique nutritional needs. Delhi-based nutritionist Lovneet Batra highlights foods for specific health benefits. Gin...
- Quality and branding: The twin pillars of India’s global horticulture pushA coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-l...
- Boiled or Raw? The Best Way to Cook Broccoli to Keep More Vitamins and AntioxidantsBroccoli's health benefits depend on how it is cooked. Raw broccoli retains vitamin C but can be hard to digest. Boiling causes nutrient lo...
- Make Restaurant-Quality Pasta Sauce With Just 4 IngredientsRecreate rich restaurant pasta sauce at home with just four ingredients. Tomatoes, olive oil, garlic, and sea salt combine for luxurious fl...
- Anthropic acquires Coefficient Bio for nearly $400 million: ReportAnthropic acquires startup Coefficient Bio for about $400 million: report
- This 'complete wellness fruit' packs 1,600 powerful compounds to boost heart, brain, and gut healthGrapes are a nutrient-rich fruit packed with over 1,600 bioactive compounds, including antioxidants and polyphenols. These compounds offer ...
- Want to lower risk of heart attack, dementia and prevent stomach problems? Research says one fruit can helpDaily grape consumption offers significant health advantages. Research highlights benefits for the gut, brain, and heart. Grapes contain ov...
- Nagaland University-led study finds tea blossoms rich in health-boosting compoundsA new study reveals tea blossoms hold significant health potential. These flowers, usually discarded, are packed with beneficial compounds....
- Struggling with High Blood Sugar? Try these 5 drinks to keep it in check - Benefits, recipe and morePeople with high blood sugar can manage glucose levels naturally with herbal drinks. Fenugreek water slows sugar absorption. Bitter gourd j...
- Can your diet help prevent Cancer? Experts highlight 6 fruits with powerful benefitsWhile no single food can eliminate cancer risk, research shows that consistent inclusion of plant-based foods, especially fruits, plays a s...
- Cruciferous vegetables may cut colon cancer risk by up to 20%, research showsRecent findings published in BMC Gastroenterology indicate that consuming cruciferous vegetables, such as broccoli, cauliflower, cabbage, a...
- Add cinnamon to your diet! New study says this common kitchen spice may prevent prostate cancerA study conducted by the ICMR-National Institute of Nutrition in Hyderabad has found that cinnamon and its active components, cinnamaldehyd...
- Fancy an espresso martini? Coffee can keep symptoms of Alzheimer's disease at bay, says studyCompounds in espresso coffee can inhibit the onset of Alzheimer's disease, according to an Italian study. Tau proteins help stabilise brain...
- Some Ayurvedic formulations can be effective in managing post-COVID-19 hyperglycemiaAccording to experts, a global study published in Diabetes, Obesity and Metabolism Journal found that at least 14.4 per cent of hospitalise...
- This common condiment used in Indian cuisine can help prevent stomach cancerThe yellow powder derived from the roots of the turmeric plant have therapeutic effects.
- Drinking a cup of tea every day can keep dementia awayRegular consumption of tea lowers the risk of cognitive decline in the elderly by 50 per cent.
- Eating mushrooms may help prevent dementia, Alzheimer'sThe researchers focused on the activity of bioactive components of mushrooms that may offer neuroprotective and cognitive benefits.
- Scientists sequence Tulsi genome for medicinal propertiesThe medicinal properties of Tulsi are attributed to specialised compounds produced as a part of its defence mechanism.
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