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BHAKRI RECIPE
From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...- Anand Mahindra’s Monday motivation is a nonagenarian who proves you can change your life’s script any dayAnand Mahindra Monday Motivation: Anand Mahindra has highlighted the inspiring journey of Prabhavati Bhagwati, a 98-year-old entrepreneur f...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- Sudha Murty shares her secret to avoiding high-calorie food: 'We are human beings, 'diet cheats' are inevitable'Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally. She follows a b...
- Pizza's long journey in IndiaHimalayan Gourmet, a Peace Corps cookbook for Nepal has a pizza recipe with four ingredients: 'Any white bread recipe, Pizza sauce, Topping...
- Vikram Kirloskar 1958-2022: A friendship of the kind that transcended all disagreementWhen economic success often turns into public bombast, Vikram eschewed public prominence to the point where most people don’t know just how...
- How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eatingThe average Indian’s interest in the archaeology of food was nudged out of its stupor in 2010 when archaeologists discovered the world’s ol...
- Publishers bet on family recipe cookbooks as families look to keep culinary heritage aliveMany people are collecting family recipes, or using their family stories and foods to illuminate a particular community’s culinary heritage.
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