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BEST DOSA IN INDIA
Sadhguru reveals the superfood women should eat daily, says the ancient millet is the ‘most female-friendly cereal’Spiritual leader Sadhguru has highlighted ragi (finger millet) as a highly beneficial cereal for women, particularly in combating anemia an...- Rs 5,000 ka dosa, Rs 6,000 ki taxi: Indian traveller says it's not worth travelling abroad if you are earning in rupeesA viral video highlights the stark reality of international travel costs for Indians earning in rupees. Content creator Aakriti Pandey shar...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- 8 minutes saved today, health destroyed for 50 years: IITian shares shocking truth about modern parenting that harms kidsA Bengaluru-based IIT Kharagpur alumnus, Jagannath Das, has raised concerns about how everyday food habits at home are affecting children’s...
- For 37 days, AI will be a 4-lettered wordIndia has instituted a new mandate: until March 30, only those with expertise in AI are permitted to share their insights. Laypersons are u...
- Best Tawa under your budget for effortless and reliable cookingWith a market overflowing with options, how do you choose the tawa that cooks your rotis to perfection? Fear not, as we present you with on...
- Andhra, Karnataka, or Tamil Nadu? Best dosa debate explodes online after influencer's choiceA heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh,...
- India ordered this vegetarian dish the most in 2024, Swiggy confirmsSwiggy reported that 60% of food orders in India in 2024 were vegetarian. This shift led to the launch of the Green Dot Awards, recognizing...
- New India-UK research to trial easy-to-use test to cut antibiotic resistanceDOSA2, as the latest phase is known, is coordinated by the University of Edinburgh and includes partners at the University of the Arts Lond...
- 'You can't insult me by saying biryani is a tiffin.' When AI software ChatGPT apologised for challenging Satya Nadella's intelligenceThe tech boss asked ChatGPT to rank the most popular South Indian tiffin options.
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- iD Fresh gives Esops to 27 employees, aims to create 100 crore-patis in 3 yearsEmployee stock options are increasingly in demand as workforces seek to benefit from companies’ long-term growth. The press release said 54...
- How coronavirus is making the food world take packaging seriouslyThe increasing importance of home delivery has sent demand for suitable food packaging soaring. Restaurants need to package food in ways th...
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Are you ready for MasterChef Australia's season 7?Judge Chef Gary Mehigan talks about his experiences with the new batch of participants, his unique style of judging and why he thinks he ha...
- Gloom at maggi dhabasMaggi remained an occasional indulgence, mainly of schoolgoing children of urban parents even in the early nineties.
- Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa makerThe challenges began right from the design stage. They did not have any design experience and had to look for tools such as Google’s open s...
- Dosa Plaza: How Prem Ganapathy built Rs 30 crore empire with seed capital of just Rs 1000A class X passout with no particular skill set, I was lured to Mumbai, only to be robbed. It was an inauspicious start to my entrepreneuria...
- Dosa Plaza: How Prem Ganapathy built Rs 30 crore empire with seed capital of just Rs 1000A class X passout with no particular skill set, I was lured to Mumbai, only to be robbed. It was an inauspicious start to my entrepreneuria...
- Taste of India without travellingThe release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.
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