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BENGALURU PRAVESH PANDEY
Pub owners, hotels cheer as customers make a comeback in BengaluruThe businesses in the city had been passing through a rough patch after a series of lockdowns dampened buying sentiments. People, however, ...- NRAI launches SOP and safety guidelines for 'Covid-proofing' restaurantsThe Standard Operating Procedures (SOPs) cover issues pertaining to social distancing, reducing touch points, receiving and handling of goo...
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Bengaluru microbreweries now raise a toast to cocktails, offbeat liqueursCocktails and spirits make business sense more than anything.
- One for all the furry friends! After food & music events, Bengaluru now hosts pet festivalsThe December event at the Manpho Centre is being organised on a budget of Rs 1.2 crore.
- City pubs and restaurants say they are BBMP's soft targets for a long timeRestaurateur Amit Ahuja, who owns eateries Misu, The Open Box and Housefull, is ready to comply but hopes for a reasonable check list to ge...
- Indiranagar pubs fall silent as cops want song licenceOne of the notices issued to Boozers in Indiranagar warns of legal action if the pub does not stop “the performance of Live Band (music rec...
- One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
- Pub city of Bengaluru now becomes home to India's largest microbreweryThe bar will offer 16 types of beer on tap as opposed to routine 5-6 varieties.
- Left high and dry on election weekend, Bengaluru resto-bars call ban on liquor sales an 'archaic law'The EC bans sales of liquor in all areas going to polls 48 hours prior to an election and the counting of votes.
- Poll heat drying up liquor vends across KarnatakaStrict law enforcement leaves no fizz in the liquor biz before polls, making it one of the driest ever
- Fun workplaces alert! Restaurant owners in Bengaluru are devising interesting solutions to retain staffRestaurant owners are going beyond paying just salaries to woo their employees.
- Serving nature on a plate: Farm-to-fork gets a twist with microgreensVisually appealing microgreens and edible flowers are doing drama on the plates now.
- Now, multi-offer restaurants is the new buzzword in BengaluruLarge-format eateries offer a bakery, microbrewery, diverse dining spaces.
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