BELO MANGO
From bean-to-bar: The craft of making dark chocolates in IndiaThere is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products.
Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
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