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BANANA STEM RECIPES
No potatoes but banana stem: Bengaluru street vendor’s sweet and spicy bhel chaat recipe is a guilt-free snackA Bengaluru street vendor's unique chaat recipe made from banana stem has captured social media attention. The vendor skillfully prepares t...- Don't waste used aluminium foils. 7 ways it can be used to save your kitchen time and effortsUsed aluminium foil does not always belong in the trash. Clean and intact foil sheets can be reused around the kitchen in several practical...
- Why bananas ripen so quickly, and the trick that may slow it downBananas ripen quickly due to ethylene gas. A new method uses aluminum foil to wrap banana stems, limiting gas release and slowing ripening....
- Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...
- Unleash your inner baker: 5 beginner-friendly recipes for delicious treatsBaking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accom...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Enter the maize: How corn from the Old World replaced millet in IndiaRoasted bhuttas, or corn on the cob, is a much-loved monsoon treat.
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- How upcycling food scrap and cooking with kitchen leftovers is giving a new spin to sustainabilityCooking with food scraps is moving out of home kitchens to lifestyle gatherings.
- Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.
- Avoid home-grown tomatoes this summer for better ones post monsoonThe real problem is why we pay even this much. Because most Indian tomatoes do not deserve it. Their flavour, is just simple sourness, with...
- Sneak peek into the sweet, sour and spicy famous Goan cuisine; try these must-have dishesThe Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...
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