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BANANA RIPENING STAGES
Why you should never refrigerate bananas: Scientists explain what really happens insideStoring bananas in the fridge might be spoiling their taste and aroma. New research reveals cold temperatures disrupt key proteins and gene...- Green, yellow, or spotted? Harvard-trained gut doctor reveals the surprising stage when a banana is healthiest to eatHarvard-trained gastroenterologist Dr. Saurabh Sethi explained in an Instagram post that the slightly green banana is the healthiest choice...
- Biotech startup PeelOn raises $1 million in funding round led by GrowX VenturesBoston Venture Group, Clean Energy Venture Group, and Climate Angels also participated in the round. The developer of compostable packaging...
- What's the impact of an erratic monsoon on the fields? A ground reportFarmers in parts of the country have had to face an erratic southwest monsoon—excess rain in July followed by a record-dry August. ET trave...
- GST, competitive logistics, e-mandis and food processing parks may integrate to sell daal at Rs 20/kg and mangoes at Rs 10/kgExperts said that after the bugs had been ironed out and the investment put in place, prices of food items such as lentils and fruits could...
- Rail Budget 2015: Highlights"We want to work on goals to deliver a sustained improvement in customer experience; make railways a safer means of travel," said Prabhu.
- Hudhud havoc: Prime Minister Narendra Modi announces Rs 1000 crore interim assistance for Andhra PradeshPM Narendra Modi assured an early assessment of the losses by central teams for extending full-scale financial assistance.
- Coloured skin a big minus for Indian banana in global marketAlthough India is the world’s largest banana producer, it does not figure in the international trade primarily because the fruit does not l...
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