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AUTHENTIC DINING
Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
Can you use UPI abroad? Here’s what Indian travellers must know about charges, limits and security risksIndian travellers are increasingly using UPI abroad for convenient payments, but understanding its limitations and risks is crucial. While ...
Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
Mexico City braces for World Cup, eager to showcase food and culture amid crowds and congestionMexico City gears up for the World Cup this summer. Visitors can explore historical sites like Zocalo and Chapultepec Park. The city boasts...
Hotel giants race to own India’s hottest 'vibe' economyIndia's hospitality sector is witnessing a major shift as global hotel giants like Marriott, Accor, and Hyatt prioritize vibrant lobbies an...
ET at Apple’s Bengaluru developer showcase: The apps headed to WWDC 2026Indian developers are showcasing innovative apps for the Apple ecosystem. These apps focus on personal experiences, design, and AI. Develop...
‘It’s dose not dosa’: Bengaluru restaurant, where Telugu superstar Venkatesh recently dined, gets huge queues daily for it’s butter-loaded dosaVidyarthi Bhavan, a Bengaluru heritage dining spot since 1943, is celebrated for its authentic South Indian cuisine, especially its iconic ...
KjolleNestled in the heart of Lima, Kjolle reimagines traditional Peruvian cuisine through a lens of rustic elegance. Under the direction of Chef...
Suresh Raina unveils the 'Raina Indian Restaurant', brings the authentic Indian cuisine to AmsterdamRaina Indian Restaurant promises an exceptional dining experience, serving meticulously crafted, authentic Indian cuisine prepared by exper...
Now dine in floating restaurants in MumbaiThe restaurants will operate near Gateway of India and Marine Drive.
Planning your Diwali vacation? Head to DubaiDubai has emerged as the top choice for Diwali break with family and friends.
Bengaluru's food enthusiasts are inviting strangers to a home-cooked fareThe preparation time is usually a week during which the guests and hosts choose each other and discuss meal preferences.
A&K extends a fresh invitation for personalised wine tours and gourmet meals in New ZealandAn A&K representative will personally guide you on a quintessential wine experience. He will take you on a classic New Zealand Wine Trail t...
We want PizzaExpress to become the benchmark for pizzas in India: Sanjay NandrajogSanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.