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AUBERGINE AND CHOCOLATE
#25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creati...
Want to be a food critic? Here's everything you need to knowIf you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.
Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.