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APPLE BIODIVERSITY COLLECTION
These bees don't live in hives, yet millions have been thriving beneath a New York cemetery for nearly 100 years alongside an intruderMillions of solitary ground-nesting bees, estimated between 3.1 and 8 million, have been discovered thriving beneath New York's East Lawn C...- Why renting bees is new agri buzzwordWith bee populations declining due to habitat loss and climate change, Indian farmers are increasingly turning to 'rent-a-bee' services to ...
- Tit-for-tat tariffs or waiver talks: Choices India have to navigate new EU regulationsWhile the Government of India is still grappling with this new legislation — a bolt from the blue when New Delhi is engaging with the 27-na...
- Remembering Nikolai Vavilov: Understated heroism of agricultural scientistJanuary this year marked the 80th death anniversary of pioneering agricultural scientist Nikolai Vavilov.
- Apples weren't always big, juicy & sweet. A brief history of this fruit's evolution from its ancient roots in KazakhstanThe largest city in Kazakhstan, Almaty, derives its name from the Kazhak word Almatau meaning "apple mountain."
- From beach clean-ups to wildlife conservation: Eco-conscious activities to enjoy on Yoga DayThis year's theme is ‘Climate Action’.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
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