"If enforced strictly, the regulations will ensure safer food products for consumers by setting stricter residue and contaminant limits acr...

In 2019, nearly 300,000 deaths in India were due to AMR. Over 1 million deaths were linked to drug resistance, making infections more chall...

Nithin Kamath, founder and CEO of Zerodha, has shared alarming facts about sustainability and the environment. He highlighted the dangers o...

The scientists, including those from the University of Sheffield in the UK, said overuse of antibiotics, high animal numbers, and low genet...

India, long associated with the spread of superbug New Delhi metallo-beta lactamase-1 and extensively drug-resistance tuberculosis, has now...

ICT has joined hands with The Good Food Institute to establish a lab facility in Mumbai by 2020.

Once the new regulation is in place, FSSAI will do surprise inspections and random sampling to check such products do not contain antibioti...

CSE yesterday slammed the All India Poultry Development and Services Private Limited for its advertisement and said it was "complete misrep...

The ministry has specified the maximum permissible limits of various antibiotics in meat products.

India is expected to see an 82% increase in consumption of antibiotics in “food animals” from 2,633 tons of antibiotics in 2013, showed a n...

The study, led by O R Vinodh Kumar, has been peer reviewed and accepted for publication in the Journal of Applied Microbiology.

First identified in China last November, the gene has since been discovered in livestock, water, meat and vegetables for human consumption ...

After a researcher conducted a study on antibiotic resistance at his hospital, they found about 10% of the patients to be resistant to comm...

Consumption of antibiotic contaminated meat, milk and eggs may develop antibiotic resistance in both animals and human beings.

'Do we really need artificial meat?' The current meat production rate would not suffice to meet the demands of agrowing population 20 yrs h...