India can boost nutrition security, cut import dependence, and build a global smart protein industry by scaling climate-resilient indigenou...

Anushka Sharma embraces a vegetarian, dairy-free, and sugar-free lifestyle, prioritising simple, home-cooked meals. She incorporates protei...

India's appetite for protein is on the rise, opening doors for food enterprises seeking growth. However, this expansion is not without chal...

A homeopathy practitioner suggests a dietary approach to manage and potentially reverse fatty liver, diabetes, and high triglycerides. His ...

India’s alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a sustainable market,...

The scientists created plant protein microgels, through a process called microgeletion. In the process, plant proteins - which start off as...

Air Protein is part of a new wave of startups that tap precision fermentation, a technology that uses microbes and air elements.

The funds will be used to accelerate the company’s research and development efforts, scale up production capacity and also obtain regulator...

The company is the first mainstream consumer company to enter this segment in the country even as Nestle, Unilever, Kellogg's and Cargill h...

Plant-based meat alternatives won’t replace good quality meat from healthy animals raised in good conditions.

A few Indian startups and research institutes are devising plant and cell-based alternatives to meat to help revolutionise the sustainable ...

The thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...

Eggs made with mung beans, chicken and fish created in a laboratory from cereals, pulses and vegetables - IIT Delhi has created India’s own...

Udaipur-based food tech startup Good Dot is cashing in on the rising trend of plant-based food leanings in the Indian market. Expect vegeta...

The burger patties of Beyond Meat and Impossible Foods, which use proteins from pea, mung bean, soy and potato, and which are said to appro...

The country is considering whether to cut the amount of protein required in food for pigs.

The laboratory-reared meat set to be eaten by experts soon, looks set to add a new dimension to the school of cuisine called molecular gast...