Kashmiri Millet Pulao Recipe: The Food Safety and Standards Authority of India introduces Kashmiri Millet Pulao. This dish offers a nutriti...

Ancient Egyptian physicians documented treatments on papyrus, revealing a sophisticated medical system. While most eye treatments involved ...

The world holds many mysterious places. These locations are inaccessible due to danger, secrecy, or preservation. Svalbard Global Seed Vaul...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish sauce. DNA analys...

Google Arts & Culture has unveiled two tech-powered experiences. The tours are immersive and built on Gemini 1.5 Flash.

People in Europe ate seaweed and freshwater aquatic plants from the Stone Age right up until the Middle Ages before it disappeared from our...

Now, new research shows the trading of spices for culinary use goes way back - some 2,000 years, to be precise.

National Cake Day falls on November 26 and gives us a chance to celebrate our beloved delicacy. Cakes originated in ancient Greece and Egyp...

Lead used to be a common ingredient in skin-whitening makeup.

The not-for-profit initiative plans to put Indian cuisine at the forefront.

From the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.

Siam Trading Co. Thai Kitchen + Bar's Chef Thashvin Muckatira shares his secret for a mouth-watering salad.

Researchers tried to imitate the ancient Chinese beer using either wheat, millet or barley seeds.

The chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.

The pain of love is not easily soothed, as many have discovered.

The manufacture of an indigenous Pakistani instant herbal tonic to combat flu and cold, listed as ‘best for the body’ by Time magazine is e...

The government is expected to strengthen labelling norms for Ayurveda, Sidha and Unani medicines mentioned in the ancient texts. These prep...