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ALOO POSTO
London chef shares his own recipe style of Bengali's favourite aloo posto curry. Netizens demand 'Shukto' nextAloo posto, a beloved Bengali dish, features potatoes cooked in poppy seed paste. Chef Jake Dryan recently shared his unique preparation me...- 6 authentic Bengali recipes for dinnerExplore the rich culinary landscape of Bengal with six iconic dinner dishes, ranging from the pungent Shorshe Ilish to the comforting Aloo ...
- Aloo Posto to Shukto: Bengali vegetarian dishes without onion and garlicA classic Bengali delicacy, dhokar dalna is a curry made out of Bengal gram or cholar dal. It does not use any onion or garlic.
- View: The stereotypical notion of Indian food in the West needs to be smashedSpice, in the West, is one of the fallacies attached to the notion of Indian food. Responding to the tweet, another user wrote, 'I was orde...
- IRCTC offers Durga Puja special menu for passengers travelling in eastern regionPassengers can call on 1323 to book their meals and get them delivered to their seats, officials said. This is the latest offering from the...
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- Fasting all through the day? Head to Vivanta by Taj or Threesixtyone, The Oberoi for the perfect Navratri mealWe have listed a few options to make life easy for you in case you don't want to whip up something at home.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
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