Dr. Mickey Mehta warns that bread could be harmful if eaten regularly and advises people to reduce intake. Though ABS is rare, it is often ...

A team of 21 chefs have been flown from Indore for the pre-wedding festivities. The team, which comprises of mostly women, will whip up no ...

The disease is transmitted by infected mosquitoes and has four virus subtypes. Initial symptoms include high fever, headache, eye pain, nau...

Although poha originated in Maharashtra (the OG dish is called ‘kande pohe’ or poha with onions), variations of this flattened rice are coo...

The world is soon going to enter New Year 2023 with new dreams and wishes. Before the year ends, let’s look at the top-most searched weight...

"The biggest mistake of a trader is to think that today's opportunity is the best chance they have. If you think that the coming one will b...

In FY19-20, Kellogg posted decade-low sales growth of 4% to Rs 1001 crore while net profit fell 16% to Rs 22 crore, as per Registrar of Com...

Nobody can love fish as much as the Bengalis.

Parameswaran a keen trend observer asked himself, “If quinoa can do this, why can’t an Indian grain work the same magic?”

With a 130 crore population there are limits to the number of jobs any democratically elected government can create.

Take a look at the suggested top destinations and get set to celebrate togetherness.

On paper, India are just one win away from their first semi final in an ICC global event since 2010.

Union minister Maneka Gandhi on Thursday pitched for providing packaged food under the government's supplementary nutrition scheme ICDS.

Chef Vikas Khanna served up a five- course meal for over 50 CEOs, presenting 26 dishes based on 26 festivals of India.

We have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...

Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.

Call it the breakfast war, the scramble to serve the first meal of the day is getting busier with companies offering more options to meet I...