A quality wooden chopping board is a kitchen essential that offers durability, aesthetic appeal, and superior performance. Here are 11 must...

Single-screen cinemas, also known as "picture palaces," offer a retro experience with a touch of modernity. From the ornate wooden ticket c...

Indian airline, Akasa Air, has introduced a new menu with 60 food and beverage options for in-flight meals. The menu was curated by chefs f...

Mangaluru International Airport has attained the Platinum rating in the Airports Council International (ACI)'s Green Airports Recognition (...

Manufacturers of wooden cutlery in places like Moradabad, Saharanpur, Delhi and Kolkata said they were getting up to 25% more orders compar...

While the food industry has seamlessly moved to disposable wooden cutlery (mostly made using bamboo) by passing on the added cost to end-cu...

Representatives from the packaging industry said a uniform central government notification needs to be followed by the entire country to av...

Lemon Tree Hotels has paper straws and cups, cork coasters and pencils rather than plastic pens across guest area of the hotel.

In sync with govt’s movement, companies have started taking measures to scale down use of single-use plastics for office-use products, cafe...

MSMEs should look at IPRs as legal monopolies- investments which will allow them to be ahead of their competition as IPRs, being negative r...

While the change involved an initial cost and impacted the economics a bit, it would be offset over time with volumes, Ghosh said. “We are ...

"We learnt along with him.Blind people's world is limited to six dots of braille and I wanted to change that," Dilip Bhatt, a senior scient...

The March 11 notification banning the use of plastic, barring a few, in Karnataka saw a lot of resistance, with plastic manufacturers movin...

it has been decided to slash the VAT from existing 12.5% per cent to 5% on such items in keeping with the amendments approved by the Delhi ...

Mamagoto, for instance, will have new crockery in its Delhi restaurants. Kabir Suri, co-owner of the restaurant, calls it a ‘fad’ and a ‘ta...

Indians have traditionally never had much use for cutlery to aid the ingestion of food.

Centuries-old streets, Gothic spires, medieval markets, gabled houses and half hidden courtyards juxtaposed with grandiose churches were bu...