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Punjab levy row leaves Kashmir's wedding season facing a mutton crunchKashmir's wedding season is marred by a severe mutton shortage, with traders blaming an "illegal" levy imposed by Punjab on livestock. This...- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- From spicy curries to tongue-tickling desserts: India is a country of diverse flavoursSouth India has its rasam, chutneys and dosas, and spicy Chettinad curries.
- 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- How restaurateur Rohit Khattar is all set to put attention back on old-fashioned diningWith 40 different restaurants, all profitable brands, Khattar is perhaps India’s most successful restaurateur.
- Is Mehbooba Mufti buying time before becoming Jammu & Kashmir's CM to reset BJP-PDP equation?Mehbooba’s silence on government formation is perhaps a ruse to buy time and match the perceived “thinking and less talkative” image of her...
- Travel to Nagaland this monsoon, feast on its unique cuisineMuch like a treasure box, Indian cuisine is set to surprise the traveller in you, again and again...
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