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UNUSUAL CULINARY CREATIONS
The curious grip of pakkad: How tongs can be a boon for non-contact serving in Covid daysThese indigenous tongs have a hold on Indian kitchens.21 Jun, 2020, 10.22 AM IST- Oberoi New Delhi Reopens: The favourite of Delhi’s swish set is same yet differentAfter a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining rest...07 Jan, 2018, 11.41 AM IST
- The pointlessness of drawing national boundaries for global staplesHummus is just one of many Middle Eastern foods that have become global staples.30 Dec, 2017, 08.20 AM IST
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...30 Aug, 2015, 04.05 AM IST
- 10 places to Eat at before you dieThis Barcelona bar is just fantastic. It has superb food. Chef Albert Adrià has taken tapas to a whole new level, says Gaggan Anand.30 May, 2014, 12.31 PM IST
- A rat can stoke a ratatouille revivalFilm wasn’t just its culinary theme, the story of a rat who wants to be top chef, or the fact that the kitchen scenes and the food have bee...14 Jul, 2007, 03.43 AM IST
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