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National Ice Cream Day 2025: FDA issues risk warning due to 'class II health risk'. Here's what you can doOn National Ice Cream Day this year, a recall of multiple ice cream flavours has been issued at an Ohio creamery by the Food and Drug Admin...
She’s a Japanese nutritionist and skips American sweets—these 5 tasty foods curb sugar cravings the smart wayA Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy ...
Best budget-friendly housewarming gifts for ‘Griha Pravesh’ that make a lasting impressionIf you are looking for some of the best inexpensive housewarming gifts for Griha Pravesh? This collection outlines curated suggestions of u...
Scientists warn of climate threat to chocolateA new report found that "climate change, due primarily to burning oil, coal, and methane gas, is causing hotter temperatures to become more...
A cocktail lab in India tests the future of drinking worldwideDiageo's Flavor Lab in Bengaluru is experimenting with unique cocktail creations using local ingredients like dukshiri and sarsaparilla. Th...
Heavy metals found in 'expertly crafted' Lindt chocolates: How safe is your favorite treat?Lindt & Sprüngli is under legal scrutiny in the US after traces of lead and cadmium were found in its dark chocolates. Following a 2022 rep...
The Ultimate Guide to Premium Gifts for Sons: Luxury Tech, Fashion, and AccessoriesYou can now make your son's special day even more memorable with the Premium Gifts Collection for Sons. In this article, we've curated a li...
Chocolate's future could hinge on success of growing cocoa not just in the tropics, but in the labCalifornia Cultured, a plant cell culture company, is growing cocoa from cell cultures at a facility in West Sacramento, California, with p...
Why prices for chocolate and cocoa went nutsFor much of the past decade, the price of cocoa in one key global benchmark hovered around $2,500 per metric ton.
It's a bittersweet Easter for chocolate lovers but big companies see profitsWith exports from the Ivory Coast, the world's top producer, down by a third in recent months, the global price of cocoa has risen sharply....
Chicken skin, sea-food, Japanese cuisine will likely be in high demand in ‘23Which among these will be the food to rule them all?
Chocolate may be good for you, but a variant with 70% cocoa is even better!Cocoa contains about 380 chemicals, among them flavanols are a large class of compounds.
From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
How making chocolate is adding up to deforestation, emissions & climate changeDemand for cacao is rising so fast that production in West Africa, which accounts for 70% of global output, has been unable to keep up.
Nine ventures from expat entrepreneurs giving their best shot in the Indian startup boomYou know that India is witnessing a startup boom when a bunch of foreign entrepreneurs and NRIs band together to form an Expat Entrepreneur...
- CEOs now more conscious about corporate social responsibility
The upcoming government directive to companies to spend 2% of their net profit on CSR activities is making them think, strategise, plan and...