Searched for
UMAMI MEATS
Chinese New Year 2026: Lucky foods to eat for good fortune in the “Year of the Fire Horse”The Year of the Fire Horse places renewed focus on intentional eating during Lunar New Year celebrations. Rooted in tradition and symbolism...- What is traditional Japanese diet? Health benefits and how it helps you to live longerDiscover the traditional Japanese diet, a healthy way of eating focused on fresh, seasonal foods. This balanced approach features fish, veg...
- Dubai to debut restaurant operated by an AI chefWOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's throw from the wo...
- Reviving roots: How Saudi chefs are redefining heritage cuisineMore and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...
- Israeli startup Steakholder Foods dishes up new kind of fish using 3D printersUmami Meats extracts cells - for now from grouper - and grows them into muscle and fat. Steakholder Foods then adds them to a 'bio-ink' sui...
- An ode to mackerel, an intensely fishy fish that’s rich in tasteThe most delicious version comes from mackerel that is simply fried or grilled, smoked, and served with a dash of lime.
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- The advantages of food trees dawn on us when a lockdown cuts vegetable supplyJackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.
- MSG myths and distractions: So why is McDonald’s trying to break the MSG taboo?The flavour enhancer has been held responsible for causing migraines, racing heartbeats and rather unfairly, called ‘Chinese restaurants’ s...
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- An ode to the timeless asafoetidaA resin-like extract from a plant of the celery family native to Iran and Afghanistan, hing or asafoetida is an ancient spice.
- Mock-Meat for mock-carnivores?A ‘bleeding’ mock-meat burger using yeast leghemoglobin, created by a Silicon Valley startup, is also making waves in the US.
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Planning a trip to Las Vegas? Bookmark these must-try pocket-friendly goodies on the StripThe Buffet of Buffets pass will get you a full day of unlimited access to buffets at six casinos.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
- Dining in Dubai, a nation whose dietary habits have been shaped by waves of immigrants over the decadesThe original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...
- Restaurant Review: Dim sums at JW Marriott Mumbai's Spices are earnest but not error-freeThe filling is made up of some dull beany paste. But the dessert, steamed chocolate bun with vanilla ice-cream, scored, and there were appr...
- The best wine to pair with every kind of takeout foodJeremy Block, an oenophile and owner of Some Good Wine in New York, on what wines go best with our favorite takeout foods.
- When travelling these places...don't forget to taste street treatsThe delectable and succulent meat is relished with a tasty peanut dip, rice cubes along with some fresh slices of cucumber and onion.
Load More
