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South Indian actor was once told to leave Bollywood, open idli-vada shop. Today, his net worth will make your jaw dropBollywood actor Suniel Shetty endured harsh criticism early in his career. Despite his debut film Balwaan's success, a critic called him a ...- CA reveals why Shettys of South India are very successful in the restaurant business, shares three principles that made them stand out from the restFinancial expert Sarthak Ahuja highlights how the Shetty community, originating from Tulu Nadu, built a dominant restaurant presence across...
- Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...
- Free dosas, rides & discounts rain on voters as companies & retailers step in to drive turnoutHotels, cafes, fine dining restaurants, bars, bakeries, and electronics stores in Bengaluru, India, have offered discounts to encourage vot...
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Guerrilla Fighter: How Raj Thackeray is making an unlikely political comebackRaj Thackeray is leveraging oratory and earthy charisma to become a challenge for the BJP-Shiv Sena combine.
- Food of priests and monks is making its way to the dining tableDevotional meals qualify as experiential dining and restaurants are looking at culinary experiences from other cultures too.
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Old and infirm, Bal Thackeray still brings Mumbai to a haltWe have no idea if Thackeray has thought through his influence this way, but it's likely he would be amused at use to which city puts his b...
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- Delhi turns 100: Transition of a chaotic, charismatic, restless & relentless metropolisFor a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
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