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UDON NOODLE SOUP
What is traditional Japanese diet? Health benefits and how it helps you to live longerDiscover the traditional Japanese diet, a healthy way of eating focused on fresh, seasonal foods. This balanced approach features fish, veg...- Cars drive into kimchi stations: How the expansion of Korean and Japanese companies has altered India’s foodscapeInitially driven by the needs of Japanese and Korean expats in India's industrial hubs, a unique culinary landscape has emerged. Companies ...
- Soupy makeover! Millennials are slurping on bowlfulls for a wholesome mealRestaurants are dishing out millennium soups that go beyond routine creamy tomato and Oriental chicken.
- New kitchen to promote community eating in KolkataThe Social Kitchen has as large as 20 seater tables where even small groups of individuals can sit and food over food with other guests.
- Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
- Bengaluru's food industry is a melting pot of entertainment & panacheBengaluru's food and beverage industry is no longer just about palate and plating.
- Food heaven: Regional cuisine at hole-in-the-wall restaurants in Japan steals the showThe thing about Japan is that it is not expensive at all. At one point, that is all travellers from India may have worried about. But today...
- India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
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