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THE LAND OF GREEN PLUMS
Death to the $20 cocktail: The bars bringing back cheaper drinksBars are rethinking cocktail pricing as costs soar and consumer behavior shifts. Establishments like Gus' Sip & Dip and Radicle are offerin...- The land of green plumsEdgar and the narrator grapple with the weight of words and silence in a repressive country. They reflect on death, picturing it as a colle...
- 10 Best Christmas gifts for friends to spread the holiday cheer (2024)Finding the perfect gift for your loved ones can bring extra joy during the holiday season. That’s why we bring you this list of the best C...
- Millions will vote on Europe's super Sunday, with surveys suggesting a shift to the rightVoters across 20 European nations are casting their ballots in the EU election super Sunday, with concerns over a potential shift to the po...
- Lake Champlain, Green Mountains: Here's how you should spend your 36 Hours in Burlington, VermontBurlington, Vermont's most populous city, is known for its natural beauty, farm-to-table food scene, and progressive sensibility. Visitors ...
- As India grows its own 'exotic' fruits and vegetables, imports are plummetingThe import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...
- ETtech Deals Digest: Logistics startups raise bigger financing roundsLogistics and supply chain startups bagged bigger rounds this week. Meanwhile, Mensa Brands—the Thrasio-style venture of former Myntra CEO ...
- Crypto clarity or more subterfuge?In today's ETtech Morning Dispatch newsletter, RBI sets aside its 2018 circular on cryptocurrency transactions at banks; PhonePe's legal in...
- Armenia, where natural beauty, wine and brandy trump a troubled past and a volatile presentBuildings hewn from pink volcanic rocks, azure to deep blue lakewater, honey-hued liquor - Armenia, in the Caucusus mountains, offers many ...
- Food trail in Singapore still offers surprisesCandlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
- Local delights: Let Kumaon wow you with its beautyKumaonis are fond of music, folk dance, and songs accompanied by local musical instruments.
- Warsaw was rebuilt after being destroyed in WW2; it refuses to give in to challengesDespite its stabs at modernisation, Warsaw still retains much of its old-world charm. The city and its citizens have held on to the nostalg...
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- IIM-Calcutta student rejects plum jobs to educate villagersThe beaten track is not for everyone and that is why the world is still worth living in.
- Tata Tea handed control of its tea plantations to workers to make profitFive years ago, Tata Tea handed control of its loss-making tea plantations to its workers. Today, they are flourishing and are being portra...
- Taiwan encompasses Nature's beauty to the hiltET correspondent explores the past, present and future, which co-exist in bright and harmonious proximity on the small island nation of Tai...
- Taiwan: Shining islandThe past, present and future exist in bright and harmonious proximity on the small island nation of Taiwan.
- Ugali and other corny talesOne feels quite at home when it comes to the traditional Kenyan fastfood of roasted corn on the cob, but its ugali avatar was a novel exper...
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