All companies must state amount of sugar added in their product: Sunil AlaghSo, it is very-very important for not just Mondelez, but everybody must state that, look, if 20 grams and seven-and-a-half grams carry 20 g...
27 Apr, 2023, 10.19 AM IST
Fad or miracle cure for all your beauty problems? The truth about the health benefits of sea mossGen Z is convinced that sea moss is the ultimate beauty hack there is, but is there any truth to it?
03 Feb, 2023, 05.25 PM IST
Eateries may raise prices post CCPA's revised guidelines on service charges"Incentives are heavily tied to the service charge and considering the ongoing attrition in the industry, we may have no option but to rais...
08 Jul, 2022, 10.04 AM IST
What motherhood taught these shepreneurs about business and familyMotherhood can nurture the skills and mindset needed for entrepreneurship and vice versa.
08 May, 2022, 08.34 AM IST
Restaurant industry seeks restoration of input tax credit under Budget 2022Rahul Singh, founder and CEO of The Beer Café said with an industry battered thrice over in the past two years, just the intent of the budg...
25 Jan, 2022, 12.34 PM IST
When will we go on vacation again? Tourism industry waits for Covid mayhem to endIf 2020 was tough for the travel and hospitality industry, this year has been even more tumultuous. The sector is, however, not losing hope.
02 Jun, 2021, 01.09 PM IST
Back to the paddy fields, coronavirus smashes Indian middle-class dreamsIn the COVID-19 pandemic, India's economy is forecast to shrink by 4.5% this year, according to the International Monetary Fund. At least 4...
17 Aug, 2020, 11.46 AM IST
Rachel Goenka has South America on her 2020 bucketlist; loves Stratford-upon-Avon during ChristmasThe CEO and author calls Australia her number one food destination.
04 Dec, 2019, 04.24 PM IST
How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
27 Jan, 2019, 08.46 AM IST
357.8-metres high hotel, tallest chocolate tower: Here are Dubai's wackiest recordsDubai likes everything that is larger than life.
07 Mar, 2018, 11.49 AM IST
How an Italian chocolate became part of kuch meetha during DiwaliIn India, the golden ladoo has not entirely replaced traditional mithai like motichoor ladoo and given the laddoos long cultural legacy and...
21 Oct, 2017, 12.48 PM IST
Each champagne has a personality that you can match with yours!Champagne in India may as yet be a category defined by its most marketed labels but there are interesting experiments afoot.
10 Jan, 2016, 03.14 AM IST
Boom in food & beverage business: Restaurants of all hue and flavour are booming in non-metrosMarket perceptions have always held Jaipur to be fairly conservative, demanding its own kind of food — and sometimes bastardised versions o...
23 Aug, 2015, 06.07 AM IST
The past and possible future of tin cans beyond its actual useIndiGo is not the only brand which has realized that reusable tins are a neat way to involve customers beyond the actual use of the product.
14 Apr, 2015, 01.01 PM IST
India's new-age tastes: Borrowings from Japanese, French and Belgian cuisinesThe popularity of the dish has grown manifold in the past few years and is now easily available in most countries, including India.
12 Sep, 2013, 05.10 AM IST
- Out for Dinner: When the very institution has been undermined, why hang on to its traditions?
Once that basic structure of the sit-down meal began to disintegrate, other factors merely exacerbated and accelerated the split.
12 Oct, 2012, 06.00 AM IST
- Indian FMCG companies tie up with Hollywood to co-brand products
India FMCG cos and American film studios have found value in each other’s consumer base, leading to movie mania on the retail shelf.
08 Oct, 2011, 11.02 AM IST