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TARLA DALAL
How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...- Multiverse of food-fluencers: Too many influencers mean the money pot is stirring only for someIn the throes of pandemic and amid extended lockdowns, even those less inclined towards cooking had started looking up food recipes online,...
- Huma Qureshi makes her writing debut with the tale of an accidental superheroThe book is a tale of "heroism, transformation, and the triumph of the human spirit in the face of adversity".
- Exploring the food world: How cooking classes helped home chefs growCooking classes have been a popular gateway for mostly women to break into the wider food world dominated by professional chefs. A new film...
- From sinister 'Adhura' to 'Neeyat', check out this week's OTT & filmy releasesIf you are into blood-curdling horrors, edge-of-the-seat thrillers and cosy mysteries, you will be spoilt for choice!
- Huma Qureshi unveils trailer for "Tarla": A biopic celebrating the life of renowned chef Tarla DalalDirected by Piyush Gupta and produced by Ronnie Screwvala, Ashwiny Iyer Tiwari, and Nitesh Tiwari, "Tarla" is a biopic that highlights the ...
- ZEE5 unveils 100 plus titles including Huma Qureshi's 'Tarla' & Manoj Bajpayee-led 'Silence' sequelThe content line-up features sequels of original series like Grover's 'Sunflower S2'; 'Taj: Reign of Revenge' and more.
- Huma Qureshi wraps filming for Tarla Dalal biopic, calls it an extraordinary experience'Tarla' is produced by Ronnie Screwvala, Ashwiny Iyer Tiwari, and Nitesh Tiwari.
- Huma Qureshi dons chef's hat to play the protagonist in Tarla Dalal's biopicDalal was awarded the Padma Shri in 2007.
- Holi 2022: Easy-to-fix yummy recipes that will make it a delectable FridayHoli isn't just a festival of colours but also different flavours.
- From being a fix for skin issues to a vitamin supplement: Discovery of yeast spreadsPeople either adore or loathe them, which makes them useful national markers.
- A tribute to Padma Bhushan awardee Madhur Jaffrey, who showed how easy Indian food can beJaffrey's 'From Curries to Kebabs' pays tribute to the hardships Indians faced in the diaspora.
- Economists, Get Your Cookbooks Out!We suggest a few economists pick up the ladle with one hand and a pen with the other and leave their mark in the gastronomic field. Jean Dr...
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Amazon intent on making Alexa "as Indian as it gets"Alexa’s developers are helping Amazon familiarise itself with India’s myriad obsessions and cultures to build new ‘skills’
- Why the social media menace of 'food photo bombing' is really about showing offIt was with the advent of cell phone cameras and social media that what began as photos of homies having a meal together became photos of a...
- Marquez, Khushwant Singh, MS Subbulakshmi: Books fly off the shelves posthumouslyAs their books fly off the shelves, in death, writers and artists offer stiff competition to those still living
- Essar Oil to double petrol pumps to 2,500 by March 2011Essar Oil, India's largest private fuel retailer, plans to nearly double its petrol pumps to 2,500 by March 2011, group Chairman Shashi Rui...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
- Tarla’s master of fusion cookingWas the Padma Shri awarded to Tarla Dalal this year the first to be given for cooking?
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