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PVR INOX comes to Agra with ‘Dhurandhar: The Revenge’ openingPVR INOX has opened its first multiplex in Agra. This four-screen property is located at Anjana Central on MG Road. It features advanced te...- MasterChef judge Gary Mehigan indulges in Bengaluru's culinary delights at popular Rameshwaram CafeCelebrity chef Gary Mehigan, of MasterChef Australia fame, visited Bengaluru for an exclusive dinner event. Amidst his stay, Mehigan explor...
- Indian Hotels Q2 Results: Firm clocks profit of Rs 122 crorePuneet Chhatwal, Managing Director & CEO, IHCL, said the sector was on the cusp of an upswing, and growing inbound tourism coupled with an ...
- Why click and mortar must happily coexistThe jury is still out about super apps working in India the way they have in China and southeast Asia. But many (Reliance, Paytm, PhonePe) ...
- Vande Bharat Mission: Authorities seek hotel rooms across the countryHotels newly earmarked in Delhi include the Taj Palace Hotel, Shangri-La’s Eros Hotel and Le Meridien, according to people aware of the mat...
- Can IHCL (Taj Hotels) weather the coronavirus storm?Just when IHCL was cutting debt and opening more hotels, the virus storm hit and changed everything.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Hospitality industry to approach govt on SC imposed liquor banManbir Choudhary, president, Hotels and Restaurant Association of Haryana, said, “We are approaching the government. If we will be hit, the...
- When Bengaluru eateries play Holi with food, they become social media trendsVegetable purees of beetroot, spinach, corn and carrots are being used to infuse offbeat colours into what seems like fairytale food in the...
- Top five quirky tea blends for the connoisseur in youThe slight December chill means one thing: a good cup of tea. We bring you some of the fun brews in Mumbai.
- Pets no longer peeves at premium innsSPECIAL GUESTS City's high-end dining restaurants indulge pets with dedicated menus now
- Hotel owners hope customers will return once their confidence bounces backThe hotel, however, have the police commissioner’s permission to stay open till 2am on New Year’s Eve, said the operations manager, Mohamme...
- Feast at the tableIndulge in some great tasting menus across metros with Chef’s Table Week
- Stay put in your cityNo time for vacation? Go on a grand staycation instead
- Binod Chaudhary: Meet Nepal’s first dollar-billionaire businessmanThe businessman of Rajasthan origin began to spread his footprint, venturing into food parks, banking and insurance, healthcare, telecom, r...
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