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SWAGATH RESTAURANT
GST rollout: How businesses & consumers coped with India's biggest tax reformTake a look at how traders and consumers across spectrum are reacting to five-tax slabs instead of a plethora of state, local and national ...
29 Sep, 2017, 01.31 PM IST
Delhi: With liquor ban, It's a hard summer for restaurantsWhen there was confusion around the service charge issue, we saw people were not comfortable paying, so we removed the service charge.
21 Jun, 2017, 12.09 PM IST
Banan looks set to buy back Sagar Ratna at a big discountIEP Fund Advisors put its stake in the South Indian restaurant chain on the block towards the middle of 2016, following conflicts over qual...
16 Dec, 2016, 12.48 AM IST
India Equity Partners puts 75 per cent Sagar Ratna stake on the blockIEP had bought controlling stake in Sagar Ratna for about Rs 180 crore in 2011. The chain runs close to 90 stores across the country, split...
17 Oct, 2016, 12.38 AM IST
MTR, Sagar Ratna following different ways to be part of a new eating orderA cheese dosa may not have a place on your plate but it does on many others. It is these that Murali Krishna Parna, CEO of Sagar Ratna, is ...
19 Jun, 2016, 02.33 PM IST
Sagar Ratna promoter Jayaram Banan lodges FIR against PE-led management“Banan has resigned as chairman of Sagar Ratna as per the agreement between him and IEP inked three years ago, which ended in June."
07 Aug, 2014, 03.56 AM IST
Restaurant, eateries, canteens to require licences from Food Safety and Standards Authority of India to operateThe move from FSSAI seems to have stirred a hornest's nest in the Rs 50K cr industry with operators saying the procedure needs to be more u...
16 Jan, 2013, 11.28 AM IST
- Sagar Ratna's Jayaram Banan to launch north Indian vegetarian restaurants
Jayaram Banan, founder Sagar Ratna & Swagath, is starting yet another eating outlet to cater to north Indian consumers—mainly Jains & Marwa...
06 Jul, 2012, 10.32 AM IST
The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
13 Nov, 2011, 11.19 AM IST
- A bitter taste of forking tongues in a mouthful of regional vogue
There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
10 Feb, 2007, 05.00 AM IST