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SUVIR CHEF
Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...- DY Chandrachud, Imtiaz Ali, Shobhaa De among speakers at Dehradun Literature Festival 2025The seventh Dehradun Literature Festival, themed "Vasudhaiva Kutumbakam: Voices of Unity," will feature prominent figures like former CJI D...
- Beyond greasy gravies: Meet chef Suvir Saran, who introduced refined, light Indian cuisine to New YorkSuvir Saran cooks the way Indian mothers cook in their kitchen.
- Racism in food? US, North European cuisines enjoy a privileged status, while others are named 'ethnic'In NYC and most of the US even today, non-northern European foods termed are 'ethnic'.
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