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SUVIR SARAN
Beyond greasy gravies: Meet chef Suvir Saran, who introduced refined, light Indian cuisine to New YorkSuvir Saran cooks the way Indian mothers cook in their kitchen.26 Feb, 2020, 10.22 AM IST- Racism in food? US, North European cuisines enjoy a privileged status, while others are named 'ethnic'In NYC and most of the US even today, non-northern European foods termed are 'ethnic'.15 Sep, 2019, 08.53 AM IST
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