Since listing, the share price of Prince Pipes and Fittings has increased 293 per cent, or nearly four times, so has the promoter wealth. T...

The state-run Indian Council of Medical Research (ICMR) said at the weekend that doctors treating COVID-19 patients, diabetics and those wi...

The GBS audience will not only get a chance to listen to the PM but also CEOs and innovators who run famed global companies.

Premium eateries in Bengaluru are getting creative with street food now.

Nikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.

Keeping up with the global trend of slow cooking, smoked meat is creating a buzz in the city's culinary circles.

While villages are a recent addition to experiential travel, rural Ladakh and Northeast are the popular choice.

Building a bar menu, in fact, has come to be as significant as the main course.

Food specialists believe Bengaluru has the highest number of Andhra cuisine restaurants in India, higher than in Hyderabad, Vijayawada, Nel...

Talking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.

Large-format eateries offer a bakery, microbrewery, diverse dining spaces.

Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.

The Juhu-based ISKCON. which recently celebrated its 50th anniversary, is building a huge temple in Navi Mumbai.

Cooking is the new cool for corporate professionals who serve 'ghar ka khaana' haute on social media.

Pranav Kumar Suresh will be taking over as the CEO of India's first mobile-internet business incubator from July this year.

Suresh has personally helped hire 100 people into CEO roles over the past decade-and-a-half.

IndusInd Bank is gearing up for a rebranded identity this fiscal.