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STARCH RETROGRADATION
Wondering why your roti goes hard as rocks when it becomes cold? Chef says it is simple chemistry, shares secret to keep rotis soft, and also make it softer if it becomes hard- Why cold leftover pasta may be better for your gut than freshly cooked pasta
- Why cold pizza tastes better the next morning, according to science
- Should You Wash Rice Before Cooking? Science Says It May Not MatterWashing rice, a common practice for cleanliness and texture, may not significantly alter its final consistency, according to scientific evi...22 Apr, 2026, 04.59 PM IST
- Plastic Bread Tag Colors Explained How To Tell What Day Your Bread Was BakedA simple color code on bread tags reveals the baking day. Blue for Monday, green for Tuesday, red for Thursday, white for Friday, and yello...06 Apr, 2026, 12.57 PM IST
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