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SRIRAM AYLUR
Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.
- Hungry for debate? Have some KhichdiThe government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- Michelin Star chefs are making their way to India! Here's how to experience their delectable creationsThe Taj, and Oberoi group of hotels are bringing some of the world's best chefs home.
- Terroir strikes everywhereTerroir is the wine world’s favourite word. It’s that delicious je ne sais qois factor that sets great wines apart from their lesser brethr...
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